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I. (Ivonne) Sluijs

Assistant Professor

  • Department of Epidemiology
  • Julius Center Research Program Cardiovascular Epidemiology

I. (Ivonne) Sluijs

Research Programs

Research Output (71)

The relation between healthy lifestyle changes and decrease in systemic inflammation in patients with stable cardiovascular disease

van ’t Klooster C. C., van der Graaf Y., Ridker P. M., Westerink J., Hjortnaes J., Sluijs I., Asselbergs F. W., Bots M. L., Kappelle L. J., Visseren F. L.J., mei 2020, In: Atherosclerosis. 301 , p. 37-43 7 p.

Consumption of a diet high in dairy leads to higher 15:0 in cholesteryl esters of healthy people when compared to diets high in meat and grain

Vissers Linda E T, Soedamah-Muthu Sabita S, van der Schouw Yvonne T, Zuithoff Nicolaas P A, Geleijnse Johanna M, Sluijs Ivonne 25 jan 2020, In: NMCD : Nutrition metabolism and cardiovascular diseases. 30 , p. 804-809 6 p.

Pure Fruit Juice and Fruit Consumption Are Not Associated with Incidence of Type 2 Diabetes after Adjustment for Overall Dietary Quality in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) Study

Scheffers Floor R, Wijga Alet H, Verschuren W M Monique, van der Schouw Yvonne T, Sluijs Ivonne, Smit Henriëtte A, Boer Jolanda M A 14 jan 2020, In: Journal of Nutrition. 150 , p. 1470-1477 8 p.

Are our diets getting healthier and more sustainable?:Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort

Biesbroek Sander, Verschuren Wm Monique, Boer Jolanda Ma, van der Schouw Yvonne T, Sluijs Ivonne, Temme Elisabeth Hm 31 jul 2019, In: Public Health Nutrition. 22 , p. 2931-2940 10 p.

Risk for Heart Failure:The Opportunity for Prevention With the American Heart Association's Life's Simple 7

Uijl Alicia, Koudstaal Stefan, Vaartjes Ilonca, Boer Jolanda M.A., Verschuren W. M.Monique, van der Schouw Yvonne T., Asselbergs Folkert W., Hoes Arno W., Sluijs Ivonne 3 jul 2019, In: JACC. Heart failure. 7 , p. 637-647 11 p.

Substitutions between dairy products and risk of stroke:Results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort

Laursen Anne Sofie D., Sluijs Ivonne, Boer Jolanda M.A., Verschuren W. M.Monique, Van Der Schouw Yvonne T., Jakobsen Marianne U. 28 jun 2019, In: British Journal of Nutrition. 121 , p. 1398-1404 7 p.

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409 885 Participants in the Pan-European EPIC Cohort

Key Timothy J., Appleby Paul N., Bradbury Kathryn E., Sweeting Michael, Wood Angela, Johansson Ingegerd, Kühn Tilman, Steur Marinka, Weiderpass Elisabete, Wennberg Maria, Lund Würtz Anne Mette, Agudo Antonio, Andersson Jonas, Arriola Larraitz, Boeing Heiner, Boer Jolanda M.A., Bonnet Fabrice, Boutron-Ruault Marie Christine, Cross Amanda J., Ericson Ulrika, Fagherazzi Guy, Ferrari Pietro, Gunter Marc, Huerta José María, Katzke Verena, Khaw Kay Tee, Krogh Vittorio, La Vecchia Carlo, Matullo Giuseppe, Moreno-Iribas Conchi, Naska Androniki, Nilsson Lena Maria, Olsen Anja, Overvad Kim, Palli Domenico, Panico Salvatore, Molina-Portillo Elena, Quirós J. Ramón, Skeie Guri, Sluijs Ivonne, Sonestedt Emily, Stepien Magdalena, Tjønneland Anne, Trichopoulou Antonia, Tumino Rosario, Tzoulaki Ioanna, van der Schouw Yvonne T., Verschuren W. M.Monique, di Angelantonio Emanuele, Langenberg Claudia 18 jun 2019, In: Circulation. 139 , p. 2835-2845 11 p.

Circulating phylloquinone, inactive Matrix Gla protein and coronary heart disease risk:A two-sample Mendelian Randomization study

Zwakenberg Sabine R, Burgess Stephen, Sluijs Ivonne, Weiderpass Elisabete, Beulens Joline W J, van der Schouw Yvonne T 7 mei 2019, In: Clinical Nutrition. 39 , p. 1131-1136 6 p.

Pure fruit juice and fruit consumption and the risk of CVD:The European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study

Scheffers Floor R., Boer Jolanda M.A., Verschuren W. M.Monique, Verheus Martijn, Van Der Schouw Yvonne T., Sluijs Ivonne, Smit Henriëtte A., Wijga Alet H. 14 feb 2019, In: British Journal of Nutrition. 121 , p. 351-359 9 p.

Dairy Product Intake and Risk of Type 2 Diabetes in EPIC-InterAct:A Mendelian Randomization Study

Vissers Linda E.T., Sluijs Ivonne, van der Schouw Yvonne T., Forouhi Nita G., Imamura Fumiaki, Burgess Stephen, Barricarte Aurelio, Boeing Heiner, Bonet Catalina, Chirlaque Maria Dolores, Fagherazzi Guy, Franks Paul W., Freisling Heinz, Gunter Marc J., Ramón Quirós J., Ibsen Daniel B., Kaaks Rudolf, Key Timothy, Khaw Kay T., Kühn Tilman, Mokoroa Olatz, Nilsson Peter M., Overvad Kim, Pala Valeria, Palli Domenico, Panico Salvatore, Sacerdote Carlotta, Spijkerman Annemieke M.W., Tjonneland Anne, Tumino Rosario, Rodríguez-Barranco Miguel, Rolandsson Olov, Riboli Elio, Sharp Stephen J., Langenberg Claudia, Wareham Nicholas J. 6 feb 2019, In: Diabetes Care. 42 , p. 568-575 8 p.

All Research Output (71)