prof. dr. G.F. Houben

prof. dr. G.F. Houben

Full Professor

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Research Output (102)

Precautionary allergen labeling:Current communication problems and potential for future improvements

Linders Yvette F.M., Lentz Leo R., Blom W. Marty, Michelsen-Huisman Anouska, Strikwerda Jelle, van Dijk Liselotte M., Knulst André C., Houben Geert F., van Os-Medendorp Harmieke, Holleman Bregje C. May 2023, In: Food Control. 147 , p. 1-10 10 p.

Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant

Smits Mark, Verhoeckx Kitty, Knulst André, Welsing Paco, de Jong Aard, Gaspari Marco, Ehlers Anna, Verhoeff Paulien, Houben Geert, Le Thuy My 2023, In: Frontiers in allergy. 4

Accidental allergic reactions to food in adolescents and adults:An overview of the factors involved and implications for prevention

Versluis Astrid, Le Thuy-My, Houben Geert F, Knulst André C, Van Os-Medendorp Harmieke 2023, In: Frontiers in allergy. 4

Reproducibility of food challenge to cow's milk:Systematic review with individual participant data meta-analysis

Turner Paul J., Patel Nandinee, Campbell Dianne E., Sampson Hugh A., Maeda Mayu, Katsunuma Toshio, Westerhout Joost, Blom W. Marty, Baumert Joseph L., Houben Geert F., Remington Benjamin C. Nov 2022, In: Journal of Allergy and Clinical Immunology. 150 , p. 1135-1143.e8

Updated threshold dose-distribution data for sesame

Turner Paul J., Gretzinger Magdalena, Patel Nandinee, Brough Helen A., Chinthrajah R. Sharon, Ebisawa Motohiro, Elizur Arnon, Koplin Jennifer J., Peters Rachel L., Purington Natasha, Nowak-Wegrzyn Anna, Saf Sarah, Sampson Hugh A., Westerhout Joost, Blom W. Marty, Baumert Joseph L., Houben Geert F., Remington Benjamin C. Oct 2022, In: Allergy: European Journal of Allergy and Clinical Immunology. 77 , p. 3124-3162 39 p.

Updated full range of Eliciting Dose values for Cow's milk for use in food allergen risk assessment

Blom W. Marty, Westerhout Joost, Baumert Joseph L., Meima Marie Y., Turner Paul J., Ebisawa Motohiro, Yanagida Noriyuki, Remington Benjamin C., Houben Geert F. Oct 2022, In: Food and Chemical Toxicology. 168

‘Too high, too low’:The complexities of using thresholds in isolation to inform precautionary allergen (‘may contain’) labels

Turner Paul J., Baumert Joseph L., Beyer Kirsten, Brooke-Taylor Simon, Comberiati Pasquale, Crevel René W.R., Gerdts Jennifer D., Hazel Gowland M., Houben Geert F., Hourihane Jonathan O.B., Konstantinou George N., La Vieille Sébastien, Moya Beatriz, Muraro Antonella, Mills E. N.Clare, Patel Nandinee, Podestà Marcia, Popping Bert, Reese Imke, Roberts Graham, Said Maria, Santos Alexandra F., Schnadt Sabine, Taylor Steve L., Vlieg-Boerstra Berber, Remington Benjamin C., Jun 2022, In: Allergy: European Journal of Allergy and Clinical Immunology. 77 , p. 1661-1666 6 p.

Low dietary adherence after a positive food challenge in food allergic adults

Versluis Astrid, Le Thuy My, Erp Francine C.van, Blankestijn Mark A., Houben Geert F., Knulst André C., Os- Medendorp Harmieke van Feb 2022, In: Clinical and Translational Allergy. 12 , p. 1-9

Risk-based approaches in food allergy

Houben Geert, Blom W. Marty, Meijerink Marjolein 2022, p. 697-719 23 p.

The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0?

Taylor Steve L., Houben Geert F., Blom W. Marty, Westerhout Joost, Remington Benjamin C., Crevel Rene W.R., Brooke-Taylor Simon, Baumert Joe L. Jun 2021, In: Trends in Food Science and Technology. 112 , p. 99-108 10 p.

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