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prof. dr. G.F. Houben

prof. dr. G.F. Houben

Full Professor

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Research Output (94)

Low dietary adherence after a positive food challenge in food allergic adults

Versluis Astrid, Le Thuy My, Erp Francine C.van, Blankestijn Mark A., Houben Geert F., Knulst André C., Os- Medendorp Harmieke van Feb 2022, In: Clinical and Translational Allergy. 12 , p. 1-9

The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0?

Taylor Steve L., Houben Geert F., Blom W. Marty, Westerhout Joost, Remington Benjamin C., Crevel Rene W.R., Brooke-Taylor Simon, Baumert Joe L. Jun 2021, In: Trends in Food Science and Technology. 112 , p. 99-108 10 p.

Methods to determine the risk of unintended allergen presence related to the dispersion of allergenic food particles in food production areas

Meima Marie Y., Remington Benjamin C., Blom W. Marty, Baumert Joseph L., Taylor Steven L., Jeffery Brett, Robert Marie Claude, Houben Geert F., Lucas Luijckx Niels B. Jun 2021, In: Food Control. 124

Predicting the allergenicity of legume proteins using a PBMC gene expression assay

Smits Mark, Meijerink Marjolein, Le Thuy My, Knulst André, de Jong Aard, Caspers Martinus Petrus Maria, Lima Everton Souto, Babé Lilia, Ladics Gregory, McClain Scott, Houben Geert, Verhoeckx Kitty 13 Apr 2021, In: BMC Immunology. 22 , p. 1-12

A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessment

Meima Marie Y., Blom W. Marty, Westerhout Joost, Kruizinga Astrid G., Remington Benjamin C., Houben Geert F. Apr 2021, In: Food and Chemical Toxicology. 150

Accidental food-allergic reactions are associated with higher costs and more sick leave but not with quality of life

Versluis Astrid, Knulst Andre C, Michelsen-Huisman Anouska D, Houben Geert F, Blom W Marty, Le Thuy-My, van Os-Medendorp Harmieke 1 Feb 2021, In: Clinical and Experimental Allergy. 51 , p. 627-630 4 p.

Allergen labelling:Current practice and improvement from a communication perspective

Blom W Marty, van Dijk Liselotte M, Michelsen-Huisman Anouska, Houben Geert F, Knulst André C, Linders Yvette F M, Verhoeckx Kitty C M, Holleman Bregje C, Lentz Leo R 26 Jan 2021, In: Clinical and Experimental Allergy. 51 , p. 574-584 11 p.

Digestion and Transport across the Intestinal Epithelium Affects the Allergenicity of Ara h 1 and 3 but Not of Ara h 2 and 6

Smits Mark, Nooijen Irene, Redegeld Frank, de Jong Aard, Le Thuy-My, Knulst André, Houben Geert, Verhoeckx Kitty 12 Jan 2021, In: Molecular Nutrition & Food Research. 65 , p. 1-10

Ranking of 10 legumes according to the prevalence of sensitization as a parameter to characterize allergenic proteins

Smits Mark, Verhoeckx Kitty, Knulst André, Welsing Paco, de Jong Aard, Houben Geert, Le Thuy My Jan 2021, In: Toxicology Reports. 8 , p. 767-773 7 p.

Suitability of low-dose, open food challenge data to supplement double-blind, placebo-controlled data in generation of food allergen threshold dose distributions

Remington Benjamin C., Westerhout Joost, Dubois Anthony E.J., Blom W. Marty, Kruizinga Astrid G., Taylor Steve L., Houben Geert F., Baumert Joseph L. Jan 2021, In: Clinical and Experimental Allergy. 51 , p. 151-154 4 p.

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