Back

prof. dr. G.F. Houben

prof. dr. G.F. Houben

Full Professor

Show full profile

Research Output (99)

Reproducibility of food challenge to cow's milk:Systematic review with individual participant data meta-analysis

Turner Paul J., Patel Nandinee, Campbell Dianne E., Sampson Hugh A., Maeda Mayu, Katsunuma Toshio, Westerhout Joost, Blom W. Marty, Baumert Joseph L., Houben Geert F., Remington Benjamin C. Nov 2022, In: Journal of Allergy and Clinical Immunology. 150 , p. 1135-1143.e8

Updated threshold dose-distribution data for sesame

Turner Paul J., Gretzinger Magdalena, Patel Nandinee, Brough Helen A., Chinthrajah R. Sharon, Ebisawa Motohiro, Elizur Arnon, Koplin Jennifer J., Peters Rachel L., Purington Natasha, Nowak-Wegrzyn Anna, Saf Sarah, Sampson Hugh A., Westerhout Joost, Blom W. Marty, Baumert Joseph L., Houben Geert F., Remington Benjamin C. Oct 2022, In: Allergy: European Journal of Allergy and Clinical Immunology. 77 , p. 3124-3162 39 p.

Updated full range of Eliciting Dose values for Cow's milk for use in food allergen risk assessment

Blom W. Marty, Westerhout Joost, Baumert Joseph L., Meima Marie Y., Turner Paul J., Ebisawa Motohiro, Yanagida Noriyuki, Remington Benjamin C., Houben Geert F. Oct 2022, In: Food and Chemical Toxicology. 168

‘Too high, too low’:The complexities of using thresholds in isolation to inform precautionary allergen (‘may contain’) labels

Turner Paul J., Baumert Joseph L., Beyer Kirsten, Brooke-Taylor Simon, Comberiati Pasquale, Crevel René W.R., Gerdts Jennifer D., Hazel Gowland M., Houben Geert F., Hourihane Jonathan O.B., Konstantinou George N., La Vieille Sébastien, Moya Beatriz, Muraro Antonella, Mills E. N.Clare, Patel Nandinee, Podestà Marcia, Popping Bert, Reese Imke, Roberts Graham, Said Maria, Santos Alexandra F., Schnadt Sabine, Taylor Steve L., Vlieg-Boerstra Berber, Remington Benjamin C., Jun 2022, In: Allergy: European Journal of Allergy and Clinical Immunology. 77 , p. 1661-1666 6 p.

Low dietary adherence after a positive food challenge in food allergic adults

Versluis Astrid, Le Thuy My, Erp Francine C.van, Blankestijn Mark A., Houben Geert F., Knulst André C., Os- Medendorp Harmieke van Feb 2022, In: Clinical and Translational Allergy. 12 , p. 1-9

Risk-based approaches in food allergy

Houben Geert, Blom W. Marty, Meijerink Marjolein 2022, p. 697-719 23 p.

The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0?

Taylor Steve L., Houben Geert F., Blom W. Marty, Westerhout Joost, Remington Benjamin C., Crevel Rene W.R., Brooke-Taylor Simon, Baumert Joe L. Jun 2021, In: Trends in Food Science and Technology. 112 , p. 99-108 10 p.

Methods to determine the risk of unintended allergen presence related to the dispersion of allergenic food particles in food production areas

Meima Marie Y., Remington Benjamin C., Blom W. Marty, Baumert Joseph L., Taylor Steven L., Jeffery Brett, Robert Marie Claude, Houben Geert F., Lucas Luijckx Niels B. Jun 2021, In: Food Control. 124

Predicting the allergenicity of legume proteins using a PBMC gene expression assay

Smits Mark, Meijerink Marjolein, Le Thuy My, Knulst André, de Jong Aard, Caspers Martinus Petrus Maria, Lima Everton Souto, Babé Lilia, Ladics Gregory, McClain Scott, Houben Geert, Verhoeckx Kitty 13 Apr 2021, In: BMC Immunology. 22 , p. 1-12

A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessment

Meima Marie Y., Blom W. Marty, Westerhout Joost, Kruizinga Astrid G., Remington Benjamin C., Houben Geert F. Apr 2021, In: Food and Chemical Toxicology. 150

Thank you for your review!

Has this information helped you?

Please tell us why, so that we can improve our website.

Working at UMC Utrecht

Contact

Emergency?

Directions

Appointments

Practical

umcutrecht.nl maakt gebruik van cookies

Deze website maakt gebruik van cookies Deze website toont video’s van o.a. YouTube. Dergelijke partijen plaatsen cookies (third party cookies). Als u deze cookies niet wilt kunt u dat hier aangeven. Wij plaatsen zelf ook cookies om onze site te verbeteren.

Lees meer over het cookiebeleid

Akkoord Nee, liever niet