dr. K.C.M. (Kitty) Verhoeckx

dr. K.C.M. (Kitty) Verhoeckx

Assistant Professor
  • Dermatology and Allergology

Research Programs

Infection & Immunity

Research Output (22)

COST Action 'ImpARAS':What have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

Verhoeckx Kitty, Lindholm Bøgh Katrine, Constable Anne, Epstein Michelle M., Hoffmann Sommergruber Karin, Holzhauser Thomas, Houben Geert, Kuehn Annette, Roggen Erwin, O'Mahony Liam, Remington Ben, Crevel René 18 mei 2020, In: Clinical and Translational Allergy. 10

Homologous tropomyosins from vertebrate and invertebrate:Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods

Klueber Julia, Costa Joana, Randow Stefanie, Codreanu-Morel Françoise, Verhoeckx Kitty, Bindslev-Jensen Carsten, Ollert Markus, Hoffmann-Sommergruber Karin, Morisset Martine, Holzhauser Thomas, Kuehn Annette 1 jan 2020, In: Clinical and Experimental Allergy. 50 , p. 105-116 12 p.

Allergenicity prediction of novel and modified proteins:Not a mission impossible! Development of a Random Forest allergenicity prediction model

Westerhout Joost, Krone Tanja, Snippe Almar, Babé Lilia, McClain Scott USRE, Ladics Gregory S., Houben Geert GF, Verhoeckx Kitty CM okt 2019, In: Regulatory Toxicology and Pharmacology. 107

The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST

Verhoeckx Kitty, Bøgh Katrine Lindholm, Dupont Didier, Egger Lotti, Gadermaier Gabriele, Larré Colette, Mackie Alan, Menard Olivia, Adel-Patient Karine, Picariello Gianluca, Portmann Reto, Smit Joost, Turner Paul, Untersmayr Eva, Epstein Michelle M. jul 2019, In: Food and Chemical Toxicology. 129 , p. 405-423 19 p.

Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins

Houben Geert, Blom Marty, Alvito Paula, Assunção Ricardo, Crevel René, Fæste Christiane Kruse, Le Thuy My, Madsen Charlotte Bernhard, Remington Ben, Stroheker Thomas, Vassilopoulou Emilia, Verhoeckx Kitty, Žiarovská Jana, Constable Anne 1 mei 2019, In: Food and Chemical Toxicology. 127 , p. 61-69 9 p.

EAACI position paper:Comparing insect hypersensitivity induced by bite, sting, inhalation or ingestion in human beings and animals

Pali-Schöll Isabella, Blank Simon, Verhoeckx Kitty, Mueller Ralf S., Janda Jozef, Marti Eliane, Seida Ahmed A., Rhyner Claudio, DeBoer Douglas J., Jensen-Jarolim Erika mei 2019, In: Allergy: European Journal of Allergy and Clinical Immunology. 74 , p. 874-887 14 p.

Allergenic and novel food proteins:State of the art and challenges in the allergenicity assessment

Pali-Schöll Isabella, Verhoeckx Kitty, Mafra Isabel, Bavaro Simona L., Clare Mills E. N., Monaci Linda feb 2019, In: Trends in Food Science and Technology. 84 , p. 45-48 4 p.

Legume Protein Consumption and the Prevalence of Legume Sensitization

Smits Mark, Le Thuy My, Welsing Paco, Houben Geert, Knulst André, Verhoeckx Kitty 19 okt 2018, In: Nutrients. 10

A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug r 4

Blankestijn M. A., den Hartog Jager C. F., Blom W. M., Otten H. G., de Jong G. A.H., Gaspari Marco, Houben G. F., Knulst A. C., Verhoeckx K. C.M. sep 2018, In: Clinical and Experimental Allergy. 48 , p. 1206-1213

Insect (food) allergy and allergens

de Gier Steffie, Verhoeckx Kitty 1 aug 2018, In: Molecular Immunology. 100 , p. 82-106 25 p.

All research output

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