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dr. K.C.M. (Kitty) Verhoeckx Assistant Professor

dr. K.C.M. (Kitty) Verhoeckx Assistant Professor

Assistant Professor

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Research Output (31)

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

Costa Joana, Bavaro Simona Lucia, Benedé Sara, Diaz-Perales Araceli, Bueno-Diaz Cristina, Gelencser Eva, Klueber Julia, Larré Colette, Lozano-Ojalvo Daniel, Lupi Roberta, Mafra Isabel, Mazzucchelli Gabriel, Molina Elena, Monaci Linda, Martín-Pedraza Laura, Piras Cristian, Rodrigues Pedro M., Roncada Paola, Schrama Denise, Cirkovic-Velickovic Tanja, Verhoeckx Kitty, Villa Caterina, Kuehn Annette, Hoffmann-Sommergruber Karin, Holzhauser Thomas 2020, In: Clinical Reviews in Allergy and Immunology. 62 , p. 37-63 27 p.

Allergenicity prediction of novel and modified proteins:Not a mission impossible! Development of a Random Forest allergenicity prediction model

Westerhout Joost, Krone Tanja, Snippe Almar, Babé Lilia, McClain Scott USRE, Ladics Gregory S., Houben Geert GF, Verhoeckx Kitty CM Oct 2019, In: Regulatory Toxicology and Pharmacology. 107

The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST

Verhoeckx Kitty, Bøgh Katrine Lindholm, Dupont Didier, Egger Lotti, Gadermaier Gabriele, Larré Colette, Mackie Alan, Menard Olivia, Adel-Patient Karine, Picariello Gianluca, Portmann Reto, Smit Joost, Turner Paul, Untersmayr Eva, Epstein Michelle M. Jul 2019, In: Food and Chemical Toxicology. 129 , p. 405-423 19 p.

Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins

Houben Geert, Blom Marty, Alvito Paula, Assunção Ricardo, Crevel René, Fæste Christiane Kruse, Le Thuy My, Madsen Charlotte Bernhard, Remington Ben, Stroheker Thomas, Vassilopoulou Emilia, Verhoeckx Kitty, Žiarovská Jana, Constable Anne 1 May 2019, In: Food and Chemical Toxicology. 127 , p. 61-69 9 p.

EAACI position paper:Comparing insect hypersensitivity induced by bite, sting, inhalation or ingestion in human beings and animals

Pali-Schöll Isabella, Blank Simon, Verhoeckx Kitty, Mueller Ralf S., Janda Jozef, Marti Eliane, Seida Ahmed A., Rhyner Claudio, DeBoer Douglas J., Jensen-Jarolim Erika May 2019, In: Allergy: European Journal of Allergy and Clinical Immunology. 74 , p. 874-887 14 p.

Allergenic and novel food proteins:State of the art and challenges in the allergenicity assessment

Pali-Schöll Isabella, Verhoeckx Kitty, Mafra Isabel, Bavaro Simona L., Clare Mills E. N., Monaci Linda Feb 2019, In: Trends in Food Science and Technology. 84 , p. 45-48 4 p.

Legume Protein Consumption and the Prevalence of Legume Sensitization

Smits Mark, Le Thuy My, Welsing Paco, Houben Geert, Knulst André, Verhoeckx Kitty 19 Oct 2018, In: Nutrients. 10

A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug r 4

Blankestijn M. A., den Hartog Jager C. F., Blom W. M., Otten H. G., de Jong G. A.H., Gaspari Marco, Houben G. F., Knulst A. C., Verhoeckx K. C.M. Sep 2018, In: Clinical and Experimental Allergy. 48 , p. 1206-1213 8 p.

Insect (food) allergy and allergens

de Gier Steffie, Verhoeckx Kitty 1 Aug 2018, In: Molecular Immunology. 100 , p. 82-106 25 p.

Is mealworm or shrimp allergy indicative for food allergy to insects?

Broekman Henrike C.H.P., Knulst André C., de Jong Govardus, Gaspari Marco, den Hartog Jager Constance F., Houben Geert F., Verhoeckx Kitty C.M. 1 Sep 2017, In: Molecular Nutrition & Food Research. 61

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