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dr. K.C.M. (Kitty) Verhoeckx Assistant Professor

dr. K.C.M. (Kitty) Verhoeckx Assistant Professor

Assistant Professor

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Research Output (31)

Primary respiratory and food allergy to mealworm

Broekman Henrike C.H.P., Knulst André C., den Hartog Jager Constance F., van Bilsen Jolanda H.M., Raymakers Florine M.L., Kruizinga Astrid G., Gaspari Marco, Gabriele Caterine, Bruijnzeel-Koomen Carla A.F.M., Houben Geert F., Verhoeckx Kitty C.M. 6 Apr 2017, In: Journal of Allergy and Clinical Immunology. 140 , p. 600-603.e7

Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins

van Bilsen Jolanda H M, Sienkiewicz-Szłapka Edyta, Lozano-Ojalvo Daniel, Willemsen Linette E M, Antunes Celia M, Molina Elena, Smit Joost J, Wróblewska Barbara, Wichers Harry J, Knol Edward F, Ladics Gregory S, Pieters Raymond H H, Denery-Papini Sandra, Vissers Yvonne M, Bavaro Simona L, Larré Colette, Verhoeckx Kitty C M, Roggen Erwin L 2017, In: Clinical and Translational Allergy. 7

Allergenicity assessment strategy for novel food proteins and protein sources

Verhoeckx Kitty, Broekman Henrike, Knulst André, Houben Geert Aug 2016, In: Regulatory Toxicology and Pharmacology. 79 , p. 118–124

Majority of shrimp-allergic patients are allergic to mealworm

Broekman Henrike, Verhoeckx Kitty C., Den Hartog Jager Constance F., Kruizinga Astrid G., Pronk-Kleinjan Marieke, Remington Benjamin C., Bruijnzeel-Koomen Carla A., Houben Geert F., Knulst André C. 1 Apr 2016, In: Journal of Allergy and Clinical Immunology. 137 , p. 1261-1263 3 p.

Effect of thermal processing on mealworm allergenicity

Broekman Henrike, Knulst André, Den Hartog Jager Stans, Monteleone Francesca, Gaspari Marco, De Jong Govardus, Houben Geert, Verhoeckx Kitty 1 Sep 2015, In: Molecular Nutrition & Food Research. 59 , p. 1855-1864 10 p.

House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins.

Verhoeckx K.C.M., van Broekhoven S., den Hartog Jager C.F., Gaspari M., de Jong G.A., Wichers H., van Hoffen E., Houben G.F., Knulst A.C. 2014, In: Food and Chemical Toxicology. 65 , p. 364-373 10 p.

Schaaldierallergie en het risico op voedselallergie bij consumptie van nieuwe eiwitten.

Broekman H.C.H.P., Verhoeckx K.C.M., Gaspari M., den Hartog Jager C.F., Houben G.F., Knulst A.C. 2014, In: Nederlands Tijdschrift voor Dermatologie & Venereologie. 24 , p. 247-249 3 p.

A systematic review of the effect of thermal processing on the allergenicity of tree nuts.

Masthoff L.J.N., Hoff R., Verhoeckx K.C.M., van Os-Medendorp H., Michelsen - Huisman A.D., Baumert J.L., Pasmans S.G.M.A., Meijer Y., Knulst A.C. 2013, In: Allergy. 68 , p. 983-993 11 p.

Docosahexaenoic acid and eicosapentaenoic acid are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory properties

Balvers Michiel G.J., Verhoeckx Kitty C.M., Plastina Pierluigi, Wortelboer Heleen M., Meijerink Jocelijn, Witkamp Renger F. Oct 2010, In: Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 1801 , p. 1107-1114 8 p.

Analysis of reaction products of food contaminants and ingredients:Bisphenol A diglycidyl ether (BADGE) in canned foods

Coulier Leon, Bradley Emma L., Bas Richard C., Verhoeckx Kitty C.M., Driffield Malcolm, Harmer Nick, Castle Laurence 28 Apr 2010, In: Journal of Agricultural and Food Chemistry. 58 , p. 4873-4882 10 p.

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